My Rosé is made like a Saignée style and just before fermentation we take the juice off the skins. That is why the color is deeper and the taste more intense. It is 100% Spätburgunder from old vines and the grapes are of the same quality level as the RIEDLIN ROT. We ferment in a stainless steel tank and after 5 months on the lees the Rosé is racked and filtered.